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Green Salad Recipe

   
 

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     Green Salad

Category   Salads - Soups - Sidedishes
Sub Category   Low-carb
Servings   6
Preptime   5 mins
Ingredients
6 cups green salad mix (5 handfuls)
1 Tablespoon finely chopped shallots
2 Tablespoons rice vinegar(seasoned variety)
 
Instructions
Wash greens. Pat dry and place in a bowl.
Add shallots and toss with the rice vinegar
Transfer the salad to the serving plates. Add black pepper. Serving size 1 cup 15 calories


Originally Submitted 5/20/2008





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