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Balloon buns Recipe

   
 

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     Balloon buns

Category   Breakfast - Brunch
Sub Category   None
Servings   1 1/2 douzin

Ingredients
1/2 regigerator roll dough
1 cup sugar
1 table soon ground cinnamon
18 large marshmallows
1/2 cup margarine or butte, melted
 

Instructions
Roll dough in to 1/8 inch thick on well floured surface cut into eighteen 3 1/2 circles with floured center mix sugar and cinnamon deep each marshmallow into margarine then into cinnamon sugar place in greased medium muffin cups let let rise until doubled
cook 375 for 20 mins


Originally Submitted
5/20/2008





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