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Baked Macaroni and Cheese
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Entrees - Maindishes
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Vegetarian
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4
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| Preptime |
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20 minutes
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Ingredients |
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8 ounces macaroni elbows
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2 tablespoons cornstarch
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1 teaspoon salt
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1/2 teaspoon dry mustard (optional)
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1/4 teaspoon pepper
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2 1/2 cups milk
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2 tablespoons margarine
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2 cups shredded cheddar cheese, divided
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Instructions |
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In medium saucepan, combine cornstarch, salt, dry mustard and pepper; stir in milk until smooth.
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Add margarine. Stirring constantly, bring to boil over medium-high heat and boil 1 minute.
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Remove from heat. Reserve 1/4 cup cheese for topping. Stir in remaining cheese until melted.
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Add elbows. Turn into greased 2-quart casserole. Sprinkle with reserved cheese.
Bake uncovered in 375-degree oven 25 minutes or until hot and bubbly.
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Originally Submitted
5/20/2008
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