Baked Macaroni and Cheese Recipe
 
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Baked Macaroni and Cheese Recipe








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Baked Macaroni and Cheese

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   4
Preptime   20 minutes
Ingredients
-
 8 ounces macaroni elbows
-
 2 tablespoons cornstarch
-
 1 teaspoon salt
-
 1/2 teaspoon dry mustard (optional)
-
 1/4 teaspoon pepper
-
 2 1/2 cups milk
-
 2 tablespoons margarine
-
 2 cups shredded cheddar cheese, divided
 
Instructions
In medium saucepan, combine cornstarch, salt, dry mustard and pepper; stir in milk until smooth.
Add margarine. Stirring constantly, bring to boil over medium-high heat and boil 1 minute.
Remove from heat. Reserve 1/4 cup cheese for topping. Stir in remaining cheese until melted.
Add elbows. Turn into greased 2-quart casserole. Sprinkle with reserved cheese. Bake uncovered in 375-degree oven 25 minutes or until hot and bubbly.


Originally Submitted 5/20/2008




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Baked Macaroni and Cheese Recipe - Entrees - Maindishes
 
     

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