Heat oil in bottom of small pot, add green onion (if using) and cook for about a minutes stirring frequently. Add 2 1/2 cups water. Dissolve miso in 1/2 cup water and add to pot. Bring to a boil. Lower heat, add mushrooms and tofu if desired.
Originally Submitted
5/20/2008
0 Out of 5 from
0 reviews
You can add this Miso Soup recipe to your own private DesktopCookbook.
