Heat oil in a large saucepan over med-low heat. Add onion, garlic, oregano, cumin and cinnamon. Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
Mix in chili powder and flour, stir for 3 minutes. Gradually whisk in chicken broth.
Increase heat to med. high. Boil until reduced, about 35 minutes, stirring occasionally.
Remove from heat. Whisk in chocolate; season with salt and pepper, if desired.
Serving
Suggestions
I like this over spaghetti, with lots and lots of spinach
Originally Submitted
5/20/2008
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