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Indonesian Fried Rice Recipe


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     Indonesian Fried Rice

Category   Salads - Soups - Sidedishes
Sub Category   None

4 cups long grain rice
8 cups water
1 lb boneless pork ribs or chops
1 lb bacon
4 large yellow onions
3/4 cups soy sauce
1 cube butter or margarine
Louisiana hot sauce to taste

Cook rice with water in usual way. Cut onions into 1 inch strips and cut pork into 1/2 inch squares. Cook onions in a hot skillet with 1/2 cube butter and 1/4 cup soy sauce until they begin to come clear.
Place bacon, 1/4 cup soy sauce, 1 tsp hot sauce, and 1/4 cup water in pan and boil until all the water is gone. Separate bacon and grease. Place bacon in bowl with onions.
Cook the pork in 1/2 cup water and 1/2 cup soy sauce in pan used for the onions. Cook all liquids out until meat is coated. Add everything to rice, including remaining 1/2 cube butter. Mix well until rice is light brown.
Serving Suggestions
I usually just cook the meat and onion together in soy sauce rather than measuring different amounts of liquid for different things.

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