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Coconut-Curry Chicken Recipe

   
 

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     Coconut-Curry Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 Tbsp vegetable oil or olive oil
1/2 to 1 Tbsp red curry paste
1 can coconut milk, shaken
1 1/2 lbs bonless, skinless chicken
2 tsp sugar
1 red bell pepper, cored and sliced
10 large basil leaves, chopped
zest of one lime
 

Instructions
Heat oil in large grying pan over medium heat. Add curry and simmer for 2 minutes so that it is dissolved and foaming.
Stir in the can of coconut milk. Cook over medium heat for 4 minutes - stir occasionally. Slice chicken into bite sized pieces and add to coconute milk. Simmer 4 more minutes.
Stir into the coconut/chicken mix, add the sugar and pepper slices. Simmer about 3 minutes or until chicken is fully cooked.
Add chopped basil just before serving, serve over jasmine rice and add lime juice as desired.


Originally Submitted
5/22/2008





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