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Sopapilla Cheesecake Recipe


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     Sopapilla Cheesecake

Category   Desserts - Breads
Sub Category   None

2 - 8oz packages cream cheese
2 - 8 oz packages refrigerated crescent rolls
1 cup sugar
1 tp vanilla
1/2 cup marg. or butter melted
1/2 cup cinnamon sugar (1/2 cup sugar + 1 tbl cinn.)

Using a 9x13 baking pan, unroll 1 pkg of crescent rolls and line the bottom of the pan. Flatten.
Combine cream cheese, sugar and vanilla and spread over the top of the crescent rolls.
Unroll the other can of rolls and place on top of the cream cheese mixture. Pour the melted butter over the top and sprinkle with the cinnamon sugar mixture.
Bake at 350 degrees for 30 minutes

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