Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Caramel Apples Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Caramel Apples

Category   Desserts - Breads
Sub Category   Kids
Servings   8 servings

Ingredients
1 package (14 ounces) caramels
2 tablespoons water
4 wooden sticks
4 large tart apples
2 cups chopped pecans or peanuts
1 cup (6 ounces) semisweet chocolate chips
1 teaspoon shortening
1 cup English toffee bits or almond brickle chips
 

Instructions
In a microwave-safe bowl, combine the caramels and water. Microwave, uncovered, on high for 1 minute. Then stir it. Microwave 30-45 seconds longer or until the caramels are melted. Insert wooden sticks into apples. Dip the apples into the caramel mixture, turning to coat. Coat with nuts; set on waxed paper to cool.
Melt chocolate chips and shortening; drizzle over the apples. Sprinkle with toffee bits or nuts. Set on waxed paper to cool. Cut into wedges to serve
Serving Suggestions
Cut into wedges to eat.


Originally Submitted
5/26/2008





0 Out of 5 from 0 reviews

You can add this Chocolate Caramel Apples recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.