Chocolate Caramel Apples Recipe
 
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Chocolate Caramel Apples Recipe








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Chocolate Caramel Apples

Category   Desserts - Breads
Sub Category   Kids
Servings   8 servings
Ingredients
-
 1 package (14 ounces) caramels
-
 2 tablespoons water
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 4 wooden sticks
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 4 large tart apples
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 2 cups chopped pecans or peanuts
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 1 cup (6 ounces) semisweet chocolate chips
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 1 teaspoon shortening
-
 1 cup English toffee bits or almond brickle chips
 
Instructions
In a microwave-safe bowl, combine the caramels and water. Microwave, uncovered, on high for 1 minute. Then stir it. Microwave 30-45 seconds longer or until the caramels are melted. Insert wooden sticks into apples. Dip the apples into the caramel mixture, turning to coat. Coat with nuts; set on waxed paper to cool.
Melt chocolate chips and shortening; drizzle over the apples. Sprinkle with toffee bits or nuts. Set on waxed paper to cool. Cut into wedges to serve
Serving Suggestions
Cut into wedges to eat.


Originally Submitted 5/26/2008




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Chocolate Caramel Apples Recipe - Desserts - Breads
 
     

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