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Chocolate Chip Graham Bars Recipe


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     Chocolate Chip Graham Bars

Category   Breakfast - Brunch
Sub Category   None
Servings   2 dozen

3/4 cup butter (no substitues), softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 cups Golden Grahams cereal, crushed
3/4 cup plus 2 tablespoons quick-cooking oats, divided
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup salted peanuts, divided
1 cup (6 ounces) semisweet chocolate chips, divided

In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cereal, 3/4 cup oats, baking soda, baking powder, and salt; gradually add to creamed mixture. Stir in 3/4 cup peanuts and 2/3 cup chocolate chips.
Spread into a greased 13 inch by 9 inch by 2 inch baking pan. Coarsely chop remaining peanuts; sprinkle over the top with remaining oats and chips. Bake at 350 degrees for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

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