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Instructions |
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Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
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Store in an airtight container until ready to use.
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To use, mix with 1 pound ground meat.
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Chill seasoned meat 3 hours before using.
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| Serving
Suggestions |
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you may also use this in any recipe calling for sausage seasoning
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Originally Submitted
5/27/2008
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