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Flambeed Peaches Recipe

   
 

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     Flambeed Peaches

Category   Desserts - Breads
Sub Category   None
Servings   6

Ingredients
3 Tbsp syrup
6 peaches, peeled & halved
2 Tbsp Jazz peach-flavored vodka
1 tsp cornstarch
2 Tbsp cold water
1 cup Strawberries, washed & hulled
 

Instructions
Heat syrup in large frying pan over medium heat. Add peaches and cook 2 minutes on each side. Pour vodka and continue cooking 2 minutes. flambe.
Remove peaches and set aside.
Mix cornstarch with cold water; stir into sauce until incorporated. Cook 1 minute.
Return peaches to pan, add strawberries and cook 1 more minute.
Serving Suggestions
Serve warm


Originally Submitted
5/31/2008





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