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Pumpkin Pancakes Recipe

   
 

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     Pumpkin Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
1 1/2 c. all purpose flour
1/2 c. whole wheat flour
2 T brown sugar
2 t. baking powder
1 t. ground cinnamon
1/2 t. salt
1/2 t. ground ginger
1/2 t. ground nutmeg
1 1/2 c. fat free milk
 
1/2 c. canned pumpkin
1 egg white lightly beaten
2 T. canola oil

Instructions
In a large bowl, combine first 8 ing. In a small bowl, combine milk, pumpkin, egg white and oil. Stir into dry ing. just until moistened. Place batter by 1/4 cupful onto hot griddle coated w/cooking spray, turn when bubbles form on top. Cook until 2nd side is golden brown.
Serving Suggestions
2 pancakes 240 calories


Originally Submitted
5/31/2008





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