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Crockpot Lasagna Recipe


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     Crockpot Lasagna

Category   Entrees - Maindishes
Sub Category   None
Servings   7

3/4 Cup Chopped Onion
2 (14.5 oz.) Cans Diced Tomatoes
6 oz. Tomato Paste
1/2 Cup Water
1 Cup Fat Free Cottage Cheese
2 Cups Fat Free Shredded Mozzarella Cheese
1 Packet Splenda I use 1 T Sugar
1 teaspoon Dried Oregano
1/4 teaspoon Garlic Powder
1/4 teaspoon Dried Basil
1 (12 oz.) Bag Morningstar Farms Sausage Style Crumbles I use 1 lb browned hamburger
8 oz. Whole Wheat Lasagna Noodles, broken into small pieces

Spray crockpot with non-stick cooking spray. Add the onion, tomatoes, tomato paste, cottage cheese, shredded cheese, Splenda, Oregano, Garlic Powder, Basil and Sausage Crumbles. Stir to combine. Place the lid on top and cook on high for 2 hours.
Uncover and stir in the lasagna noodles, making sure they are completely covered in the sauce. Place the lid back on top and continue to cook on high until the noodles are done (about 2 hours).
Per Serving: 321 Calories; 4g Fat (10.6% calories from fat); 33g Protein; 39g Carbohydrate; 8g Dietary Fiber; 6mg Cholesterol; 860mg Sodium. Exchanges: 0 Grain (Starch); 2 Vegetable; 0 Fat. WWP: 6

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