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Cheese-Stuffed Dates with Pepper Jelly Recipe

   
 

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     Cheese-Stuffed Dates with Pepper Jelly

Category   Appetizers
Sub Category   None

Ingredients
36 whole pitted dates
1 package (150 g) Boursin cheese with pepper, softened
3 tabespoons red or green jelly pepper
 

Instructions
Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.
Spoon about 1/2 a tablespoon of chesse into date, spreading evenly. Arrange dates in a single layer on a serving dish. May be prepared to this point and refrigerated for up to 24 hours. Before serving, stuff each date with 1/4 tablespoon of pepper jelly.


Originally Submitted
6/3/2008





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