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Chicago Pizza Recipe


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     Chicago Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   1 pizza
Preptime   10-15 minutes

1 pizza dough (from Trader Joe's)
Approximately 1 cup of cheddar (or mixed Mexican cheeses)
1 can of crushed tomatoes with herbs and garlic
1/2 a small bag of Vegetarian Pepperoni (pre-cut)
Salt and Pepper and a handful of black olives (optional)
A small handful of flour

Take out pizza from fridge, 20 minutes prior to prepping. Sprinkle some floor on a flat surface and roll out pizza dough until big enough for pizza pan.
Add canned tomato and spread evenly in a thin layer. Sprinkle salt, pepper and cheese (in order). Add pepperoni in thin slices. (Add olives).
Place in oven on 375 degrees for approximately 35 minutes. Serve warm or cold!

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