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Instructions |
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make bases with crushed biscuits & melted butter.
put condensed milk, sb sugar & 200g butter in pan & melt together to make toffee.
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heat up 1pt cream & make a custard with egg yolks & castor sugar. cook out until coats back of a wooden spoon. add soaked gelatine.
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melt choc over a bain marie & blitz cream cheese & toffee together. fold in the custard.
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whip up egg whites & half a pt cream. fold these both into mix & pour into cheesecake tins.
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Originally Submitted
6/4/2008
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