Crisp Mashed Potato Cakes Recipe

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Ingredients

	cooking spray
	1/2 c. chopped green onions
	2 c. mashed potatoes, chilled
	2 T. shredded extrasharp cheddar cheese
	1/8 t. salt
	1/8 t. pepper
	1 center-cut bacon slice, cooked and crumbled
	3/4 panko


Instructions


Preheat oven to 425 deg.


Heat a large nonstick skillet over med. heat. Coat pan w/cooking spray. Add green onions to pan, and cook 2 min. or until tender, stirring occasionally. Remove from heat.


Place mashed potatoes in a med. bowl. Stir in onions, cheese, salt, pepper, and bacon. Divide potato mixture into 6 equal portions, shaping each into a 1/2 in. thick patty. Place panko in a shallow dish. Dredge patties in panko. Place patties on a baking sheet coated w/ cooking spray. Bake at 425 deg. for 12 min. Carefully turn patties over; bake an additional 12 min. or until golden.




Serving Suggestions

1 potato cake 2 WW points

Originally Submitted 6/5/2008

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