1 oz fat free liquid non-dairy creamer or fat free half and half
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salt, paprika, and parsley, to taste
Instructions
Preheat oven to 375 deg. Puncture potato in several places w/a fork. Peel the skin off the top of the potato and then cook potato in the microwave for 6 to 8 min. Once potato is cool enough to handle, scoop out the insides, leaving behind an empty potato shell. Set shell aside.
Place potato pulp in a small dish and then add cheese, creamer, and a little salt. Mash it all together until the cheese melts, leaving a creamy, cheesy mashed potato mixture.
Place potato mixture back into the potato shell and sprinkle w/paprika and parsley.
Place potato in a baking dish sprayed lightly w/nonstick spray and bake in the oven for 20 to 30 min., until top is nice and brown.
Originally Submitted
6/6/2008
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