Ginger Salmon Recipe
 
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Ginger Salmon Recipe








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Ginger Salmon

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Ingredients
-
 2 fresh salmon fillets
-
 3 tbl butter
-
 1 medium carrot, julienned
-
 1 medium celery stalk, julienned
-
 1/2 medium onion, thinly sliced
-
 Rice Vinaigrette -
-
 2 Tbl rice vinegar
-
 4 Tbl soy sauce
 
-
 1 tsp sesame oil
-
 1 t vegetable oil
-
 1 Tbl fresh ginger (if sliced fresh or 1 tsp if mashed from jar)
-
 pinch each of sugar and black pepper
-
 rice
Instructions
Whisk together all ingredients of the rice vinaigrette and set aside. Steam rice.
Lightly dredge salmon in flour. Saute fillets in 2 tbl butter, about 3 minutes each side. (this is the original instruction. I find it is just as good to put a little oil on the salmon and bake it - probably healthier). Transfer to a plate and keep warm.
Saute vegetables in remaining butter.
Assemble dish: Put salmon resting on the rice, vegetables on top of the salmon, top it all with the vinaigrette.


Originally Submitted 6/7/2008




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Ginger Salmon Recipe - Entrees - Maindishes
 
     

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