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1 yellow onion, diced
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6-8 zucchinis, thinly sliced
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1-2 cans diced or stewed tomatoes
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1/2 c chopped fresh parsley
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fresh ground pepper
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sprinkle of parmesan
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3-4 garlic cloves, diced
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3-4 carrots, thick sliced
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3 cups chicken broth
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1/4 c chopped fresh thyme
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salt, if needed
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1 T olive oil
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