Ranch Dressing
-To make the dressing place the mayo, buttermilk and garlic in a bowl and whisk away until it's smooth. Throw in the salt and pepper and mix to taste. Congrats, you just made a ranch dressing from scratch.
Salmon
-I usually pan sear/fry it. Rub is generally fairly simple. Salt, pepper, garlic, lemon zest and lemon juice. Sear with skin side down and peel it back slightly a few minutes in. The skin will burn, but you're not going to eat that part obviously, so peel it off when you serve. You can cook it as long or as little as you like (the joy of fish).
Chicken
-Ton of different ways to do this. Grillin' is by far the most enjoyable. Slice it thinly and put it on top of the salad. Whatever method you prefer or whatever your most enjoyable chicken is.
Note about Avocados:
-When you pick out your avocados, unlike some other fruit or veggies, you want them to be fairly soft. Hard avocados are not ripe and will be to 'crunchy' for this salad. Make sure you grab ones that are slightly soft to squeeze in your hand.
Originally Submitted
6/8/2008
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