4 oz. cooked lean skinless boneless chkn breast, shredded
1 c. canned diced tom., undrained
1/2 c. canned sweet corn kernals
1/2 c. chopped onions
1 T. chopped jalapeno peppers
1 T. Lime Juice
1 T. fajita seasoning mix
1 t. minced garlic
1/4 t. ground cumin
1/4 t. chilli powder
6 baked tortilla chips, crushed
Instructions
In a med. pot sprayed w/nonstick spray, cook onions, garlic, seasoning, and spices over med. heat until onions soften, 3 to 5 min. Add chicken broth and bring to a boil. Then reduce heat to low and simmer for 10 min.
Add the corn and diced tomatoes, and continue to cook for 5 min.
Add chkn, jalapeno, and lime juice. Stir for 2 to 3 min. to thoroughly blend flavors.
Once ready to serve, top each serving w/ crushed chips and, if desired, cilantro, sour cream, and/or cheese.
Serving
Suggestions
1 generous cup ww points 2
Originally Submitted
6/8/2008
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