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Anisette Cookies Recipe


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     Anisette Cookies

Category   Desserts - Breads
Sub Category   None

7 eggs
2 cups white sugar
1/2 cup vegetable oil
3/7 cup of orang juice
1 teaspoon almond extract
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 tespoon anise extract
1 tablespoon and 2 teaspoons baking powder
7 cups sifed all-purpose flour

Preheat oven to 350 degrees F ( 175 degrees C).
In larg bowl,beat eggs. Blend in vegetable oil, orange juice, vanilla, lemon and anise flavoring
Sift the flour with the sugar and baking powder. Add the flour mixture to the egg mixture. The dough will probably be sticky. Add additional flour until dough no longer sticks to your hands and can rolled.
Pull off a piece of dough about the size of a walnut. Roll it into a rope and shape it into a knot. Place finished knots 2 inches apart on an ungreased cookie sheet. Step #5 : Bake at 350 degrees F (175 degrees C) for 15 minutes. Bottoms should slightly brown. Cool cookies on a wire rack. If desired ice with confectioner's sugar icing.

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