Sloppy Joe Biscuit Cups Recipe

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Ingredients

	1 pound lean ground beef or turkey
	1/4 cup fine-chopped celery
	1/4 cup fine-chopped onion
	1/4 cup fine-chopped green bell pepper
	1/2 cup prepared bbq sauce
	1/4 tsp. salt
	1 (12-ounce) can refregerated flaky buttermilk biscuits
	5 (1-ounce) slices cheddar cheese, quartered


Instructions


Heat oven to 400 degrees. In a large nonstick skillet over medium heat, brown ground beef, celery, onions, and bell peppers 6 minutes or until ouside surface of beef is no longer pink, breaking beef up into 1/2-inch crumbles. Pour off drippings. Stir in bbq sauce and salt. Simmer, uncovered, 2 to 3 minutes; stir occasionally.


Meanwhile, place 1 biscuit into each of 10 ungreased standard-size muffin cups; press dough firmly onto bottoms and up sides of cups. Spoon about 1/4 cup beef mixture into each biscuit cup.


Bake 10 minutes or until edges of biscuits are golden brown. Arrange 2 pieces of cheese on top of each biscuit cup. Continue baking 1 to 2 minutes or until cheese is melted. Let stand 1 minute. Loosen edges of biscuit cups before removing from pan.




Serving Suggestions

To reheat 1 biscuit cup, microwave on high 30 to 40 seconds.

Originally Submitted 6/13/2008

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