1 tsp. instant beef-flavor bouillon or 1 beef-flavor bouillon cup
2 eggs, beaten
2 tbl. flour
Instructions
Preheat oven to 425 degrees. Bake piecrust 8 minutes. Remove from
oven. Reduce oven temperature to 350 degrees.
Meanwhile, cut 4 slices cheese food into pieces. In a large skillet,
brown meat; pour off fat. Add tomato sauce, green pepper, onion and
bouillon; cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese food pieces. Turn into
prepared pastery shell. Bake 20 to 25 minutes or until hot.
Arrange remaining 2 slices cheese food on top. Return to oven 3 minutes
or until cheese food begins to melt. Garnish with tomato and lettuce if
desired. Refrigerate leftovers.
Originally Submitted
6/13/2008
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