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Here's a recipe for Lumpiang shanghai:
Ingredients:
1 1/2 lb. ground pork
1/2 - 3/4 cup minced carrots
1 medium onion, minced
1 large bunch of scallions, thinly sliced
1/2 pound fresh shrimps, finely chopped
2 oz. water chestnuts, finely chopped
1 tsp. garlic powder
1 tsp. pepper
1 1/2 tsp. salt
1/4 cup plain bread crumbs
2 tsp soy sauce
1 package Lumpia wrapper (egg roll wrapper)
2 cups vegetable oil
Combine all ingredients and cover and let sit for about 1 hour in the refrigerator.
Roll meat mixture in wrapper sealing the edges with warm water.
Deap fry seam side down in a medium pan.
Drain and serve with sauce.
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Sauce:
4 tbsp. of hot banana catsup (Jufran or UFC)
6 tbsp. of sugar
1 tsp. of salt
1.5 cup of water
1/8 cup carrots, julienned (match sticks)
2 tbsp cornstarch- slurry in water
Bring all ingredients to a boil, until carrots are tender. Taste and correct seasoning if needed. While constantly stirring the mixture, take Wonder Flour and gently sprinkle very little amounts at a time until close to correct consistency is achieved, sauce will thicken further as it cools down.
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