21 T. fat free sweetened condensed milk, equal to 14 oz can
6 T. choc. syrup
1 T. decaffeinated instant coffee, powder
1 T. hot water
1 1/2 c. lite whipped topping
6 oz. pie crust, choc. flavored or reg.
Instructions
Beat cream cheese in a med. bowl w/ an electric mix on med. speed until fluffy, about 3 min. Add condensed milk and 4 T. of choc. syrup; beat on low speed until well blended.
In a seperate bowl, dissolve coffee powder in hot water; stir into cream cheese mixture. Fold in whipped topping, pour mixture into crust, cover and freeze overnight.
For best results, let pie stand in refrigerator for about 15 min before serving. Drizzle w/ remaining 2 T. of choc. syrup before slicing into 10 pieces.
Serving
Suggestions
WW points 7
Originally Submitted
6/18/2008
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