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Warm Chocolate Fondants Recipe

   
 

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     Warm Chocolate Fondants

Category   Desserts - Breads
Sub Category   None
Servings   16 to 18

Ingredients
300g butter
12tsp cocoa powder to dust
300g chocolate
6 eggs
6 egg yolks
360g castor sugar
300g plain flour
icing sugar to dust
vanilla ice cream to serve
 

Instructions
preheat oven to 160c butter dariol moulds and dust with cocoa, shaking out the excess
melt chocolate and butter over a bain marie
whisk eggs, yolks and sugar until pale and thick incorporate chocolate sift in flour
pour into moulds one third full spoon 1 tsp thick toffee sc into each one third more mixture cook for 15 mins
Serving Suggestions
raw mix can be fridged for up to two wks


Originally Submitted
6/19/2008





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