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Scalloped Potatoes With Onions Recipe

   
 

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     Scalloped Potatoes With Onions

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
5 Large Potatoes, peeled and thinly sliced
3/4 C Chopped Onion
3 TBSP butter or margarine
1/4 C Flour
1 3/4 C Chicken Broth
2 TBSP Mayonnaise
2/4 Tsp Salt
1/8 Tsp Pepper
Paprika
 
2 Cloves Garlic, Minced

Instructions
In a 2 1/2-qt baking dish, layer potatoes and onion.
In a saucepan, melt butter; stir in flour until smooth.
Gradually add broth, mayo, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
Cover and bake at 325 degrees for 2 hours or until tender.


Originally Submitted
6/19/2008





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