1 large green bell pepper, seeded and finely chopped
4 garlic cloves, minced
2 pounds ground beef or ground round
3 tomatoes, peeled, seeded, and chopped
1/2 teaspoon ground cumin
1/8 tsp. cinnamon
1/8 tsp. ground cloves
1/2 tsp. oregano
1/2 cup green olives chopped (optional)
1/3 cup raisins (optional)
Salt and pepper to taste
Instructions
Sauté onion, green pepper, and garlic in a large frying pan. Fry about 5 minutes, until the onions are softened, then add the ground beef. Mash ingredients into the frying meat.
Add the tomatoes, cumin, cinnamon, cloves, and oregano and cover. Reduce heat to low and simmer for about 15 minutes.
Add olives and raisins and simmer 5 minutes longer. Salt and pepper to taste.
Originally Submitted
6/20/2008
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