Free Online Recipes
 |  

Sign Up login
 
 

Philly Fresh Raspberry-Lemon Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Philly Fresh Raspberry-Lemon Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   4 hours and 30 mins

Ingredients
1 Pkg (8 oz.) Cream Cheese; softened
1 cup of cold milk
1 pkg Lemon Instant Pudding
2 tsp. grated lemon peel
2 cups thawed Whipped Topping divided
1 Graham Pie Crust
1 cup of Raspberries
 

Instructions
BEAT cream chees, Milk, dry pudding mix and lemon peel in a large bowl with a wire whisk until well blended. Gently stir in 1 cup of whipped topping(cream).
Spoon in to crust; top with remaining 1 cup of whipped topping.
Refrigerate 4 hours or until firm. Top with Raspberries just before serving. Store leftover pie in the Refrigerator.


Originally Submitted
7/25/2006





0 Out of 5 from 0 reviews

You can add this Philly Fresh Raspberry-Lemon Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.