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Appetizers
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None
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Ingredients |
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2 packages of cream cheese, softened
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3 pans chopped clams, drained
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2 tbsp. minced onion
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2 teaspoons Worcestershire Sauce
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4 teasspoons lemon juice
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Tabasco Sauce to taste
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Instructions |
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Blend cream cheese with a fork. Drain clams and retain some of the juice. Add all ingredients to cream cheese and mix well.
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Originally Submitted
6/22/2008
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