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Hot Cheese Dip Recipe

   
 

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     Hot Cheese Dip

Category   Appetizers
Sub Category   None

Ingredients
8 oz. Velvetta
1 lb. ground beef
1 can cream of mushroom soup
1 can tomato soup
1/2 med. onion - chopped
1/2 med. bell pepper - chopped
2 tbl jalapeno peppers - optional
 

Instructions
Cook ground beef til half done. Add onion and bell pepper. Cook until done. Drain. Cut cheese in squares and add to ground beef. Add rest of ingredients and simmer 15 min.


Originally Submitted
6/22/2008





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