In a microwave, melt chocolate; stir in condensed milk until smooth. Pour into crust; sprinkle with pecans.
In a small bowl, whisk milk and pudding mixes for 2 minutes.
Set stand for 2 minutes or until solf-set.
Carefully spread 1 1/2 cups of pudding mixture over pecans. Fold 1/2 cup whipped topping into the remaining pudding mixture; spoon over pudding layer.
Top with the remaining whipped topping.
Chill until set.
Refrigerate leftovers if there are any!
Originally Submitted
6/22/2008
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