|
|
Butter Garlic Green Beans
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2Tbsp. finely chopped onion
|
| |
1 1/2 tsp minced garlic
|
| |
2 Tbsp butter
|
| |
3 cups frozen cut green beans, thawed and drained
|
| |
1/2 cup chicken broth
|
| |
1/8 tsp salt
|
| |
1/8 tsp pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a large skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp tender.
Add the beans, broth, salt and pepper
|
|
|
|
Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender.
|
|
|
|
|
|
|
|
Originally Submitted
6/22/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Butter Garlic Green Beans recipe to your own private DesktopCookbook.
|
