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Carrot Cake Recipe


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     Carrot Cake

Category   Desserts - Breads
Sub Category   None

4 eggs
1 1/2 cup oil
2 cups sugar
2 cups flour
2 tsp baking powder
2 tsp soda
2 tsp cinnamon
1 tsp salt
1 tsp vanilla
3 cups carrots, grated fine
1/2 cup pecans
1 pkg powdered sugar
1/2 tsp salt
1 stick margarine
8 oz cream cheese
4 tsp lemon juice

Mix all dry ingredients together. Add oil and vanilla. Mix well. Add eggs one at a time. Stir in grated carrots and nuts. Pour into 2 greased and floured cake pans. Bake 300 degrees 45 to 55 minutes.
Make frosting and frost cooled cake.

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