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Fresh Cranberry Cake Recipe


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     Fresh Cranberry Cake

Category   Desserts - Breads
Sub Category   None

1/4 cup margarine
1 1/2 cup sugar
1 1/2 tsp vanilla
1 1/2 cup milk
3 cups flour
3 tsp baking powder
1/2 tsp salt
3 cups fresh cranberries
1/2 cup margarine
3/4 cup sugar
1/4 cup canned milk

Add ingredients as listed. NO EGGS in this cake. Bakeat 400 degrees for 30 minutes. While cake is stillwarm, cut into squares and pour topping over all.
Melt and simmer topping ingredients for 4 minutes. Pour over cake.

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