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Pumpkin Pancakes Recipe

   
 

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     Pumpkin Pancakes

Category   Breakfast - Brunch
Sub Category   None
Ingredients
1 cup whole wheat pastry flour
3/4 cup unbleached white flour
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon nutmeg
2 eggs
 
1 cup pureed pumpkin or winter squash
1 teaspoon vanilla
2 cups milk
3 tablespoons olive oil
Instructions
Stir (and sift) together all the dry ingredients in a med. size bowl. In another bowl, beat the eggs with the pumpkin & vanilla.
Beat in the milk & oil until smooth. Add to flour mixture. Cook as usual!


Originally Submitted 6/23/2008





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