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Instructions |
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Preheat oven to 425°F. Put butter into a 3 to 4 quart frying pan and
place in oven to melt. While butter is melting, prepare fruit, then
cut them into thin slices.
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Remove the pan from the oven and add cinnamon and sugar to the
melted butter.
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Stir in the sliced apples. Return pan to oven for about 3 minutes.
Put the eggs and milk into a blender and whip at high speed for 1
minute. Set the blender to low speed and slowly add the flour until
well blended.
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Remove the pan from oven and pour egg batter over the butter and
fruit. Bake for 20-25 minutes or until the pancake is raised and
golden brown. Cut in wedges and dust with powdered sugar. Serve
immediately.
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Originally Submitted
6/23/2008
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