"Make Ahead" Oatmeal Pancake Mix Recipe
 
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"Make Ahead" Oatmeal Pancake Mix Recipe








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"Make Ahead" Oatmeal Pancake Mix

Category   Breakfast - Brunch
Sub Category   None
Ingredients
-
 4 cups quick cooking oats
-
 2 cups all-purpose flour
-
 2 cups whole wheat flour
-
 1 cup non-fat dry milk
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 1/4 wheat germ
-
 2 tablespoons cinnamon
-
 1 1/2 tablespoons salt
-
 3 tablespoons baking powder
-
 1/2 teaspoon cream of tartar
 
-
 Mixing Ingredients
-
 2 eggs
-
 1/3 cup olive oil
-
 1 cup water
Instructions
Directions: Combine all ingredients and stir to mix well. Store in refrigerator. Makes about 8 cups.
Mixing Directions: In a medium mixing bowl, beat eggs. Beat in olive oil gradually. Alternately beat in 2 cups pancake mix and water. Pour in large spoonfuls into a lightly greased skillet over medium-high heat. Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown. Makes 12 5-inch pancakes.


Originally Submitted 6/23/2008




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"Make Ahead" Oatmeal Pancake Mix Recipe - Breakfast - Brunch
 
     

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