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Creamy Asparagus Soup Recipe

   
 

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     Creamy Asparagus Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   30-45 min.

Ingredients
1 Tbsp. butter
1 small onion, finely chopped
1 leek, white part only, finely chopped
1 cup chopped asparagus spears, tips reserve
2 cups lower-sodium chicken broth, divided
1 cup half-and-half
1½ tsp. cornstarch
1 Tbsp. water
¼ tsp. salt and white pepper
 

Instructions
Melt butter in a saucepan over low heat. Add onion, celery, leek and asparagus. Cook 5 minutes, or until softened. Add 1 cup chicken broth; cover and simmer until asparagus is tender, about 10 minutes.
Place vegetables and broth in a food processor or blender, working in batches, if necessary. Process until smooth. Return to saucepan. Add remaining broth and half-and-half. Cook over low heat.
Dissolve cornstarch in 1 Tbsp. of water and whisk into soup. Continue stirring until soup thickens and comes to a boil. Add salt and white pepper. Reduce heat; add asparagus tips and cook 3 minutes.


Originally Submitted
6/24/2008





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