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Entrees - Maindishes
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None
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Ingredients |
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1 pkg. (8 oz) elbow macaroni
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1 can (14 ˝ oz) evaporated milk
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˝ cup water
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1 can (10 ˝ oz) cream of mushroom soup
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˝ lb. American (or other) cheese, cubed or shredded
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2 Tbsp. grated parmesan cheese
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1 tsp. mustard
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˝ lb. bacon, cooked
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Instructions |
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Cook macaroni and drain. Combine milk, water, soup, cheese and mustard in medium pan; cook over low heat stirring constantly until cheese is melted.
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Crumble bacon and combine with cheese sauce and macaroni. Turn into buttered 2 quart casserole bowl.
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Bake at 350°for 25-30 minutes.
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Originally Submitted
6/24/2008
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