Free Online Recipes
 |  

Sign Up login
 
 

Tangerine Coleslaw Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tangerine Coleslaw

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   7

Ingredients
8 oz Coleslaw mix
1 small Green Bell Pepper, seeded and chopped
4 oz Water Chestnuts
2 Tangerines, peeled, membrane removed, cut into bite sized pieces
1 t Dijon Mustard
1/4 C low fat Mayonnaise
2 T Rice Vinegar
1 t Honey
1/4 t Celery Seed
 
Salt and freshly ground Black Pepper, to taste

Instructions
In small bowl, blend mustard, mayonnaise, vinegar, honey, celery seed, salt and pepper. Refrigerate mixture for at least an hour to blend flavors.
In large bowl, combine coleslaw mix with green pepper, water chestnuts and tangerine pieces.
Pour dressing over coleslaw mix..toss to coat. Serve and enjoy.


Originally Submitted
6/24/2008





0 Out of 5 from 0 reviews

You can add this Tangerine Coleslaw recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.