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Tangerine Coleslaw Recipe


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     Tangerine Coleslaw

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   7

8 oz Coleslaw mix
1 small Green Bell Pepper, seeded and chopped
4 oz Water Chestnuts
2 Tangerines, peeled, membrane removed, cut into bite sized pieces
1 t Dijon Mustard
1/4 C low fat Mayonnaise
2 T Rice Vinegar
1 t Honey
1/4 t Celery Seed
Salt and freshly ground Black Pepper, to taste

In small bowl, blend mustard, mayonnaise, vinegar, honey, celery seed, salt and pepper. Refrigerate mixture for at least an hour to blend flavors.
In large bowl, combine coleslaw mix with green pepper, water chestnuts and tangerine pieces.
Pour dressing over coleslaw mix..toss to coat. Serve and enjoy.

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