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Granola Bars Recipe

   
 

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     Granola Bars

Category   Desserts - Breads
Sub Category   None
Servings   22 bars

Ingredients
2 cups old-fashioned rolled oats
1/2 cup wheat germ
2 cups crisy rice cereal
1 cup nonfat dry milk powder
1 teaspoon cinnamon
pinch of salt
2 tablespoons canola oil
4 egg whites, lightly beaten
1/3 cup honey
 
1/4 cup mini chocolate chips

Instructions
Preheat oven to 325 degress. Line a 9-by-13-inch pan with aluminum foil.
Combine all dry ingredients in a large bowl. Wisk together oil, egg whites, and honey. Add wet mixture to dry mixture and stir well, using hands if necessary, being sure all ingredients are evenly moist. Fold in chocolate chips. Press mixture firmly into the prepared pan using the back of a spatula.
Bake 18 to 22 minutes or until nicely browned. Place on rack to cool. While pan is slightly warm, carefully cut into small bars.
Store in a sealed container for up to a week or place in plastic freezer bag and freeze.


Originally Submitted
6/25/2008





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