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Lemon Poke Cake Recipe

   
 

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     Lemon Poke Cake

Category   Desserts - Breads
Sub Category   None
Servings   16 (1 slice ea)
Preptime   30

Ingredients
2 baked round white cake layers (9 in cooled)
2 C Boiling Water
1-8 srvg sz or 2-4 srvg sz pkgs Jello Lemon Flavor Gelatin
1C Cold Milk
1-4 srvg sz Jello Lemon Flavor Instant Pudding & Pie Filling
3C Thawed Cool Whip Topping
 

Instructions
Place cake layers top sides up in two clean 9 inch round cake pans. Pierce cakes with lg fork at 1/2 inch intervals.
Stir boiling water into dry gelatin mix in md bowl at least 2 min until completely dissolved. Carefully pour evenly over cake layers. Refrigerate 3 hours.
Pour milk into lg bowl. Add dry pudding mix. Beat with whisk 2 min or until well blended. Gently stir in whipped topping; set aside. Dip one cake pan in warm water 10 sec; unmold onto serving plate. Spread with about 1C of pudding mixture.
Unmold 2nd cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.
Serving Suggestions
Garnish with candied lemon slices dipped in sugar pr strips of lemon peel before serving.


Originally Submitted
6/26/2008





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