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Crock-Pot Bread Pudding Recipe


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     Crock-Pot Bread Pudding

Category   Appetizers
Sub Category   None

4 cups French bread cubes, toasted
2 1/2 cups milk, scalded, cooled slightly
2 eggs, beaten
3/4 cup sugar
1/4 teaspoon cinnamon
dash nutmeg
dash salt
1 teaspoon vanilla extract
2 tablespoons melted butter
1/2 cup raisins, optional (chopped apples are great too!)

Lightly butter the slow cooker then add bread cubes.
In a small bowl, whisk together the scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter. Pour milk mixture over the bread cubes then add raisins, if desired.
Gently, using a large spoon or spatula, press bread cubes down into mixture so all bread pieces will soak up milk mixture. Do not stir.
Cover and cook on LOW setting for 5 to 6 hours, until bread pudding is set.

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