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Instructions |
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In a bowl, cream butter and sugars; add flax seed. In another bowl, beat eggs and vanilla together. Combine with flax mixture.
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Sift together the flour and soda. Mix in oatmeal and combine with other ingredients.
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Form dough into 4 cm (1 1/2 inch) round logs. Place in freezer and chill.Preheat oven to 350°F
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Slice into .5 cm (1/4 inch) medallions. Place on baking sheet leaving about 5 cm (2 inches) between cookies. Bake 13 to 15 minutes
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Originally Submitted
6/30/2008
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