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Planked Salmon Fillets with Balsamic Glaze Recipe

   
 

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     Planked Salmon Fillets with Balsamic Glaze

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   6
Ingredients
Untreated Cedar Plank, soaked in cool tap water for 1 – 2 hours before start time.
6 5-6 Oz. Salmon Fillets
Olive Oil
Balsamic Glaze
½ Cup Balsamic Vinegar
½ Cup Dry White Wine
2 Tablespoons Fresh Lemon Juice
2 Tablespoons Dark Brown Sugar, packed
 
Instructions
Pre-heat grill to medium-high heat. Brush salmon lightly with olive oil; sprinkle with salt and pepper.
Grill salmon on cedar plank over indirect heat until just opaque in center. Transfer salmon to platter; drizzle with warm Balsamic Glaze; serve immediately.
Balsamic Glaze: Combine first four ingredients in medium saucepan. Boil until reduced to 1/3 cup (about 17 minutes). Season glaze to taste with salt and pepper. Glaze can be made up to one week ahead. Cove and refrigerate; re-warm over low heat before using.


Originally Submitted 7/1/2008





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