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Vegetable Soup Recipe

   
 

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     Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Carrot
Potato
Celery
Bell Pepper
Peas
Corn
6 cups water
2 cups tomato juice
6 teaspoons bouillon
 
1/2 cup butter

Instructions
Cut vegetables and put in a big pot.
Add the water and tomato juice. Bring to a boil and then let simmer for 30 minutes.
Add bouillon and butter
Let simmer for 30 minutes


Originally Submitted
7/2/2008





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